It started with strays.
Our Story
Before Hampi Pompi Barkery had a name, it was just a kitchen full of pots, cooking lamb, salmon, beef, and shrimp for stray cats and shelter dogs who deserved a warm, real meal.
I work with dogs every day. I'm a doggie daycare worker and a professional groomer, and I've volunteered at a dog shelter. I've been around a lot of dogs. Big, small, young, old, anxious, sensitive, picky.
The more I was around them, the more one thing stuck with me. Too many dogs were getting left out. Treats that worked for the average dog didn't work for the senior with sore teeth, the small dog who couldn't crunch through a thick biscuit, the pup with a meat allergy, or the picky eater who turned their nose up at everything.
So I started making my own. Not just one kind of treat for one kind of dog. A whole range, so no dog gets left behind.
No Dog Left Behind
Dogs aren't one-size-fits-all, so my treats aren't either.
Everything is gluten-free, and I've built a range where every dog gets to join the party.
Crunchi Jerkies
100% beef, 100% chicken, 100% fish, or 100% veggies. Each option comes in five forms, so there's a fit for every dog and every purpose.
Signature. Cute and photo-worthy, perfect for spoiling.
Training Treats. Tiny and high-value, for training sessions and small dogs.
Donut. Thick and dense, for big dogs and maximum flavor in every bite.
Trail Mix. Three flavors dehydrated separately, then combined into one bag. For dogs who want variety in every pouch.
Food Topper. Jerky in powder form, for the dog who turns their nose up at plain kibble.
Biscuits
Small batch, two flavors (peanut butter and beef liver), three shapes.
Bone (custom-made with your dog's name), Signature Shape, and Training Treats size.
Licki
A churu-style lick treat. Licking is naturally calming for dogs, so it eases stress and anxiety. Perfect for senior dogs, dogs with weaker teeth, small dogs, dogs who don't drink enough water, or any pup who needs extra hydration.
Use it straight from the pouch, mixed into kibble, spread on a lick mat, or frozen into a summer popsicle.
Cakes and Bakes
For the dog who deserves a little something. Birthday, gotcha day, or just Tuesday. Cupcakes, muffins, mini roll cakes, full cakes, and more. Sized for everyone, from a Chihuahua to a Great Dane.
For dogs with allergies or sensitivities
Orangi Crunchi. Sweet potato, kabocha squash, and carrot. Protein-free, for dogs with meat allergies.
Nutti Licki. Pumpkin, water, and peanut butter. All the flavor dogs love, less of the fat that makes you hesitate.
Peanut Butter Carrot Cake. A meat-free cake with real carrot for fiber. For dogs with meat allergies, or anyone who wants something lighter.
Nutti Biscuits. Meat-free peanut butter biscuits, for dogs with protein allergies who still want a crunchy, high-value treat.
Gentle Tummy MooMoo Cake. A low-fat option, for sensitive stomachs.
Young or old, tiny or giant, allergy-prone or sensitive-stomached. With Hampi Pompi Barkery, your dog isn't the exception.
Some products are still rolling out as we grow. Follow along to see what's available now.
Recipes you can only get here
What's on the Hampi Pompi shelf is on the Hampi Pompi shelf, and nowhere else.
I took this seriously from the start. I invested real time and money into three courses. One in Korea, one online in the US, and another I'm taking right now. All of them gave me recipes I could've just used. I didn't use any of them.
I wanted to give you something different. Treats your dog can only have here. So I developed every single recipe from scratch, until each one was something I'd be proud to put in your dog's bowl.
And I tested them on real dogs. If even one dog turns a recipe down, I tweak it until it's right.
This isn't a shelf you'll find anywhere else.
What goes in, you see
I'd rather drop the margin than fill your dog's treat with cheap stuff.
Every recipe is built around one question. What do dogs actually go crazy for, and what's actually good for them?
Take oat flour. It's cheap, easy to work with, and has a long shelf life, which makes it tempting to use as the #1 ingredient in everything.
More oat flour, better margin, longer shelf life. I don't build recipes that way. I use the bare minimum of anything that's there for filler, so the real ingredients (the meat, the produce, the things your dog actually wants) get to lead.
Liver is the same idea, in reverse. It's inexpensive and dogs love it, so it's tempting to pack treats full of it. But too much liver can lead to Vitamin A toxicity, especially in small dogs and puppies. So I use just enough for flavor and nutrition, then balance it out, even though using more would be cheaper and easier.
On every product, you'll see what goes in. The real ingredients, the finished treat, and the dogs who tested it. Nothing to hide.
You'll know exactly what your dog is eating because you'll have seen it for yourself.
Cute AND good for them, not one or the other
Most jerky is made for the health-conscious crowd, not for cuteness. I wanted both. A lot of tries later, mine is the proof.
Real ingredients, shaped into something you'll actually want to photograph before your dog inhales it.
When you order, you get to choose free samples to add to your box.
I'd rather you learn what your dog actually loves before you spend money guessing.
You happy, your dog happy. That's the whole point. Pick your free samples at checkout.
Real dogs choosing what they like
Pick your own free samples
Small batch, Pacific Northwest
Everything is made in small batches in the Pacific Northwest, shipping across Washington.
Every order supports a one-person business built by someone who spends all day with dogs and just wanted to make them something better.
— Jennah Beck