IT STARTED WITH STRAYS.

Our Story

Before Hampi Pompi Barkery had a name, it was just a kitchen full of pots where I cooked lamb, salmon, beef and shrimp for stray cats and shelter dogs who deserved a warm, real meal.

I've spent years working directly with dogs in different places and settings, from doggie daycare and grooming work to volunteering at animal shelters in Korea, Barcelona and the U.S. Today, I work at a doggie daycare in Washington.

All of that time around different dogs taught me something pretty quickly:

Dogs don’t all need the same thing.

Some want meat. Some can’t have it.
Some love a big crunch. Some can’t manage one.
Some crunch through carrots. Some spit them right back out.

I wanted to make treats dogs would genuinely go crazy for, without leaving out the ones who needed something different.

That's where No Dogs Left Behind came from.

That’s why I’ve spent months developing recipes with different proteins, flavors, textures, sizes, shapes and formats instead of trying to make one product work for everyone.

Every Pompi has their thing. I want them to find it here.

RECIPES YOU CAN ONLY GET HERE.

I spent months developing every Hampi Pompi Barkery recipe from scratch.

I invested in three professional courses on making dog treats and cakes in Korea and the U.S. and came away with recipes I could have used.

I didn’t.

Instead, I tested, failed, adjusted and tried again until I had treats I was proud to put the Hampi Pompi Barkery name on.

I wasn’t trying to make another version of something you could already buy somewhere else. I wanted recipes built around what dogs genuinely go crazy for, with real ingredients at the center and fillers kept to a minimum.

I don't buy recipes. I don't sell mine. What you find at Hampi Pompi Barkery stays Hampi Pompi Barkery.

IT’S NOT JUST WHAT GOES IN. IT’S HOW MUCH.

The actual ingredient proportions behind our Peanut Butter Carrot Cake.

The actual ingredient proportions behind our Peanut Butter Carrot Cake.

Every recipe starts with two questions:

What will dogs actually go crazy for?
And what’s actually good for them?

Flour makes treats easier to work with, helps with structure and can extend shelf life. But I don’t want flour to be what makes a treat big.

I use enough flour to do its job without letting it take over the recipe.

Liver is the same idea in reverse. Dogs love it, which is a good reason to use a lot. But liver is extremely rich in vitamin A, and chronically excessive vitamin A intake can cause toxicity in dogs.

So even though more liver could make a treat even more irresistible, more isn’t automatically better. I use enough for the flavor and nutrition without making “dogs love it” the only thing that matters.

Just enough for flavor. Just enough for binding. Just enough for structure.

And the ones these recipes are actually for get the final say: dogs.

If they're not excited, it's back to the recipe.

LET’S FIND THEIR NEW FAVORITE.

Not sure what your Pompi would pick?

Let them tell you.

Choose free samples to add to your order and give your Pompi something new to try. Try a new flavor. Compare textures. Maybe they're a Nutti Paws Pompi. Maybe Liver Lover. Maybe MooMoo, Chimken or Fishi. Maybe their favorite is the one neither of you expected.

No guessing. Just more chances to find their thing.

You get to know your Pompi a little better. I get another happy Pompi.

Everyone gets a little more Hampi.